Banana Kofta Curry

- 2 boiled raw banana + 2 medium boil potatoes as mentioned above
- ginger
- 2 cloves garlic
- green or red fresh chilies as per your taste
- 2 red dry chilies
- 1 tomato
- 1 tea spoon garam masala
- red chili powder (optional)
- 7-8 almonds
- half bowl chopped onion
- 3-4 spoon flour
- chopped coriander leaves
- mustard oil for cooking

Preparations:
For banana kofta or pattice
- Mash boiled banana + boiled potato in equal quantity 
- Add chopped onion + green chili + coriander leaves + salt and + 3-4 spoon all purpose flour + add left over water after boiling banana and make small pattice.
- Shallow fry these pattice in regular oil
- Soak 7-8 almonds and remove the skin.
- Make a paste of soaked almonds.
- Make a paste of 1 tomato + small ginger + green or red fresh chili
- Heat oil and add black paper + bay leaf + 2-3 chopped garlic in the oil and fry
- Add tomatoes paste + turmeric powder + red chili (if you want really spicy or skip it) + Garam masala + salt and cook for a minute
- Add left over water after boiling banana + hot water, if require + almond paste and cook
- When all cooked, just add fried pattice and cook for a min.

Kanchakalar kofta Curry is ready.